Thanks, lugh. I never was quite sure.
Vesp, from my understanding lots of plasmids could be relevant to your interests, depending on what you're splicing and what kind of cells you are transforming.
Take a look for instance at pBR322
http://en.wikipedia.org/wiki/PBR322It used to be one of the most commonly used plasmids with e. coli and is still widely used. It has instructions coding for reproduction and for ampicillin and tetracycline resistance genes, as well as unique sites for more than 40 different restriction enzymes.
So if you are using EcoRI, EcoRV, etc. to cut out the bit of dna that interests you, you can easily splice it into pBR322 because there is only one place on it that enzyme cuts.
I've been reading and watching quite a few videos and one thing that isn't particularly clear and seems to get glossed over is how to get the particular piece of DNA you want after cutting something complicated like plant or animal DNA. Any enzyme you use is going to cut it in multiple places but you only want one of the pieces.
The tail end of one video (I can't remember which) suggested that plasmids are spliced with the mixed DNA pieces, bacteria transformed and cultured, then each culture tested to see if it's making the particular protein in which we're interested, but that seems like a mess.
You should know the length of the DNA piece you want, isn't there some way to separate it out via centrifuge or electrophoresis after cutting and before splicing?