MMDA-2: sarisan in beilschmiedia miersii leaf oil

[3base]

J Agric Food Chem, 1970 18(3): 544-545
"The Structure of Sarisan, an Isomer of Myristicin, Isolated
from the Leaf Oil of Beilschmiedia miersii"
J Kumamoto, R W Scora

abstract:
=========
The structure of the principal component in the leaf oil from
Beilschmiedia miersii, an avocado relative from Chile, has been
deduced to be 1-allyl-2-methoxy-4,5-methylenedioxy benzene
... named sarisan.

[Antibody2]

wow! besides being the principle component does it give a % of the oil.

[carboxyl]

Beilschmiedia miersii is a threatened tree. Why not just get tasty oils from already abounding plants. Nice article thought, it's always nice to see another natural precursor.

Please see:
   

http://www.unep-wcmc.org/trees/Background/ap3.doc

http://www.iucn.org/themes/forests/outreach/arborvitae17.pdf

Henríquez, C.A., and Simonetti, J.A. 2001. The effect of introduced herbivores upon an endangered tree (Beilschmiedia miersii, Lauraceae). Biol. Conserv. 98(1):69-76.

[3base]

> wow! besides being the principle component does it give a % of the oil.

Antibody2: unfortunately no, but i've send the pdf of this
paper over to rhodium.

together with:

Post 319795 (missing)

(3base: "MMDA-2: 6-bromopiperonal from piperonal", Novel Discourse)
Post 319802 (not existing)

Post 317862

(3base: "MMDA-2 precursor from pepper", Novel Discourse)
and

http://www.erowid.org/library/books_online/pihkal/pihkal133.shtml

there should be eneugh material for a MMDA-2 section
on rhodiums site, suppositional rhodium is also interessted and
has time.


> Beilschmiedia miersii is a threatened tree.

important fining, carboxyl !

wouldn't it be nice if there would be some bees around
growing and maintaining some scions of beilschmiedia miersii
in the home-garden and helping this way to to prevent this
plant from dying out.


> Why not just get tasty oils from already abounding plants.

sure, potentially pepper

Post 317862

(3base: "MMDA-2 precursor from pepper", Novel Discourse) (MMDA-2 precursor from pepper)