This camera doesn't capture the color.. If you look at it in the light it is neon yellow green like Mountain Dew.
I used a Leybold Trivac d8a rotary vane pump at 1x10-4 torr -- the Ketone distilled through a vigreaux at 126c. This pump will distill safrole at 88-95c
Also, I have a bit of safrole in the freezer and the ketone. The safrole is frozen solid, the ketone remains an oil. Looks very pure.
The smell is exactly as you have described, and the viscocity is quite different than safrole.
I used a Leybold Trivac d8a rotary vane pump at 1x10-4 torr -- the Ketone distilled through a vigreaux at 126c. This pump will distill safrole at 88-95c
Also, I have a bit of safrole in the freezer and the ketone. The safrole is frozen solid, the ketone remains an oil. Looks very pure.
The smell is exactly as you have described, and the viscocity is quite different than safrole.



Impurities from the method used to produce the ketone can be present during the amalgamation and react to produce such phenomena
This has been discussed many times on the Hive, but of course most of those threads aren't available anymore
The end results from the effort applied 