3-Phenylpropan-1-ol (hydrocinnamyl alcohol) is commonly available as a perfumery ingredient and should be easily prepared from the more available cinnamyl alcohol or cinnamaldehyde (cinnamon bark oil, cassia oil) by various means of reduction. For the following experiment the patent DE819400 was mainly used as a reference, and the following route is envisioned:
In the patent procedure 95 grams of 3-phenylpropan-1-ol is heated with 250 grams of "paraffin oxydation fatty acids" (basically any from a range of saturated fatty acids can be adapted) at 250°C for 3 hours, thus forming an ester. The heat is then increased to 340°C, upon which a mixture of (mainly) allylbenzene and propenylbenzene distills over. Increasing this temperature increases the propenylbenzene to allylbenzene ratio.
25 grams of freshly distilled 3-phenylpropan-1-ol was placed in a beaker and 66 grams of stearic acid (cosmetics grade) was added. This mixture was heated gently until all stearic acid had molten and 10 drops of 31% HCl were added as an esterification catalyst. The temperature was increased to 150°C with stirring, upon which strong bubbling was observed (water evolving). The patent asks for the mixture to be heated at 250°C until no more water distills, but considering that there was considerable water vapour evolving for more than an hour at 150°C, and the fact that the boiling point of 3-phenylpropan-1-ol is 235°C, it was concluded that the patent conditions are perhaps overkill, and it was decided to keep the mixture at 150°C for 3 hours. After 90 minutes the bubbling subsided and no more water vapour seemed to be evolved.
Note that this must be performed in a fume hood or in a well-ventilated area, as the smell of fumes, although not particularly toxic or corrosive, can be quite overpowering. The mixture was allowed to cool to 90°C and 15 ml toluene was added (careful!), and the temperature was again brought to 150°C until all toluene boiled off. (This was adapted from US4510093, where xylene is used as a "withdrawing agent" to speed up water removal as the lower-boiling azeotrope and as such the formation of the ester. Xylene was not at hand, so toluene was used.
After heating for 3 hours at 150°C the odour of the mixture changed completely, from the initial pleasant flowery scent of the hydrocinnamyl alcohol to a sharper, rather unpleasant smell resembling motor oil at the end.
A distilling flask was created from a scouting-type aluminium drinking bottle, a B14 three-way adaptor was fitted in the bottleneck with the help of Teflon-tape, it was wrapped in aluminium foil, and a water-cooled Liebig-condensor was attached (the black ester oil was added to the distilling flask first):
The flask was gently heated with a gas flame. Cracking noises were heard in the flask (formation of water) and ~25ml of a cloudy destillate was collected (from which a couple of milliliters separated):
(pic taken during the distillation process)
The mixture has not been characterized yet but it is highly suspected that it is a mixture of mainly allylbenzene and some propenylbenzene (and water). The smell of the distillate is again completely different, best described as a combination of an aromatic scent à la benzene or toluene and the stingy, pungent odor of allyl alcohol.
To characterize the end-product it will be completely converted to propenylbenzene by refluxing with KOH.
In the patent procedure 95 grams of 3-phenylpropan-1-ol is heated with 250 grams of "paraffin oxydation fatty acids" (basically any from a range of saturated fatty acids can be adapted) at 250°C for 3 hours, thus forming an ester. The heat is then increased to 340°C, upon which a mixture of (mainly) allylbenzene and propenylbenzene distills over. Increasing this temperature increases the propenylbenzene to allylbenzene ratio.
25 grams of freshly distilled 3-phenylpropan-1-ol was placed in a beaker and 66 grams of stearic acid (cosmetics grade) was added. This mixture was heated gently until all stearic acid had molten and 10 drops of 31% HCl were added as an esterification catalyst. The temperature was increased to 150°C with stirring, upon which strong bubbling was observed (water evolving). The patent asks for the mixture to be heated at 250°C until no more water distills, but considering that there was considerable water vapour evolving for more than an hour at 150°C, and the fact that the boiling point of 3-phenylpropan-1-ol is 235°C, it was concluded that the patent conditions are perhaps overkill, and it was decided to keep the mixture at 150°C for 3 hours. After 90 minutes the bubbling subsided and no more water vapour seemed to be evolved.
Note that this must be performed in a fume hood or in a well-ventilated area, as the smell of fumes, although not particularly toxic or corrosive, can be quite overpowering. The mixture was allowed to cool to 90°C and 15 ml toluene was added (careful!), and the temperature was again brought to 150°C until all toluene boiled off. (This was adapted from US4510093, where xylene is used as a "withdrawing agent" to speed up water removal as the lower-boiling azeotrope and as such the formation of the ester. Xylene was not at hand, so toluene was used.
After heating for 3 hours at 150°C the odour of the mixture changed completely, from the initial pleasant flowery scent of the hydrocinnamyl alcohol to a sharper, rather unpleasant smell resembling motor oil at the end.
A distilling flask was created from a scouting-type aluminium drinking bottle, a B14 three-way adaptor was fitted in the bottleneck with the help of Teflon-tape, it was wrapped in aluminium foil, and a water-cooled Liebig-condensor was attached (the black ester oil was added to the distilling flask first):
The flask was gently heated with a gas flame. Cracking noises were heard in the flask (formation of water) and ~25ml of a cloudy destillate was collected (from which a couple of milliliters separated):
(pic taken during the distillation process)
The mixture has not been characterized yet but it is highly suspected that it is a mixture of mainly allylbenzene and some propenylbenzene (and water). The smell of the distillate is again completely different, best described as a combination of an aromatic scent à la benzene or toluene and the stingy, pungent odor of allyl alcohol.
To characterize the end-product it will be completely converted to propenylbenzene by refluxing with KOH.