LibertyOrDeath
November 10th, 2007, 05:08 AM
As a non-chemist attempting to learn more about the key reactions involved in explosives manufacture, the issue of partial nitrations has been bugging me. I've been searching the web, this site, and looking through all of my books on explosives chemistry, but the answer is eluding me, so I'm hoping that one of the chemists here can enlighten me a bit or at least point me in the direction of what to read.
If this question is naive or stupid -- or if the answer is overly complex -- then please delete this thread (and hopefully not me along with it ;)), and I'll take that as a cue. On the other hand, maybe it will stimulate some interesting discussion, as is my hope.
With that out of the way, here's what I'm pondering:
Say you're nitrating erythritol. There's room for four nitro groups on the molecule, and your goal is to get tetranitrate rather than tri-, di-, or mononitrate. How can we be certain that the vast majority of the product is fully nitrated?
Of course I understand that properties such as melting point, solubility in various solvents, and even color can be affected by the degree of nitration. Certainly completely un-nitrated erythritol has entirely different properties from ETN. But I just don't know for a fact that erythritol TRInitrate has properties significantly different from those of TETRAnitrate. Can we be confident of such a thing? Perhaps erythritol trinitrate is also explosive but has less power.
It's my understanding that when creating a nitrating mixture, an excess of acids is used so that you have enough nitronium ions floating around to attack all sites available for nitration on all available molecules. Stirring increases the probability of contact between nitronium ions and sites on erythritol molecules that have yet to be nitrated. And I suppose that temperature control is used to limit competing reactions. Yet it's very difficult for a chemistry novice like me to understand, or even research, WHY a certain temperature range is most favorable to nitration, or HOW favorable it is to nitration over other reactions. So if I'm making ETN, I don't know if I'm making 99% tetranitrate, 80%, or 50% versus partially-nitrated erythritol. I suppose the same could be said for NG, MHN, etc.
Would anyone care to comment on this issue, even if it's just to point me to a good book? Thanks in advance for any help!
If this question is naive or stupid -- or if the answer is overly complex -- then please delete this thread (and hopefully not me along with it ;)), and I'll take that as a cue. On the other hand, maybe it will stimulate some interesting discussion, as is my hope.
With that out of the way, here's what I'm pondering:
Say you're nitrating erythritol. There's room for four nitro groups on the molecule, and your goal is to get tetranitrate rather than tri-, di-, or mononitrate. How can we be certain that the vast majority of the product is fully nitrated?
Of course I understand that properties such as melting point, solubility in various solvents, and even color can be affected by the degree of nitration. Certainly completely un-nitrated erythritol has entirely different properties from ETN. But I just don't know for a fact that erythritol TRInitrate has properties significantly different from those of TETRAnitrate. Can we be confident of such a thing? Perhaps erythritol trinitrate is also explosive but has less power.
It's my understanding that when creating a nitrating mixture, an excess of acids is used so that you have enough nitronium ions floating around to attack all sites available for nitration on all available molecules. Stirring increases the probability of contact between nitronium ions and sites on erythritol molecules that have yet to be nitrated. And I suppose that temperature control is used to limit competing reactions. Yet it's very difficult for a chemistry novice like me to understand, or even research, WHY a certain temperature range is most favorable to nitration, or HOW favorable it is to nitration over other reactions. So if I'm making ETN, I don't know if I'm making 99% tetranitrate, 80%, or 50% versus partially-nitrated erythritol. I suppose the same could be said for NG, MHN, etc.
Would anyone care to comment on this issue, even if it's just to point me to a good book? Thanks in advance for any help!