Thanks for all the advice, wiser bees. I entered the laboratory armed with new information and put it to the test:
250 ml DCM, 150 ml H2O, 100 ml THF and 20 ml Br2 were vigorously stirred for 30 minutes at reflux, 50 mls H2O2 added, stirred 1 hour, 50 ml more H2O2, stirred for two hours. The mildly exothermic reaction kept the temperature at 40oC (reflux temperature for this reaction!). The temperature dropped at the end, the cooled mixture was separated and the aqueous phase extracted with 2x50 ml DCM. The combined organic extracts were washed with 30 mls saturated sulfite solution and the DCM evaporated. Yield, 15 mls rather salty GBL, SAME AS BEFORE!!! Son of a bitch.
The reserved aqueous phase and washes were analyzed for the presence of GBL by the crude technique of rubbing some of it on the black benchtop, quickly evaporating the solvent with a hairdryer and sniffing to see if there was any oily residue of GBL. Nothing. Nothing at all. Apparently all the GBL that was formed was extracted in the DCM!
So what the hell happened to it all? I have a couple of theories, the foremost of which is that the THF, the precursor was distilled off. Somehow my makeshift reflux system allowed the THF to escape unbeknownst to me. The only problem with this is that the THF boils at 66oC and the DCM boils at 39oC so I would expect the DCM to disappear first which it doesn't, there is plenty left in the reaction. Perhaps the DCM is protected by the overlayer of water? Which layer is the THF in, aqueous or organic? (btw I didn't detect any THF in any of the fractions by nose, I assume it's either used up, evaporated or my sense of smell is really bad). Thus only a portion of the THF reacted before it all disappeared and I was left with very little product. But the seal seemed intact as far as I could see. And why didn't the DCM distill off first? Again, which layer is the THF in? If it were the aqueous layer, it's possible the slow reflux allowed it to disperse.
The second possibility is that only a portion of the THF actually reacted and the rest managed to escape when I evaporated the organic solvents. If this were true it would suggest that I couldn't detect the THF over the smell of bromine and DCM.
There may be as yet other, more plausible reasons, I don't know. The big questions are,
1) Where is the GBL (I'm positive I got it all out)
2) Where is the THF (I'm sure it was no longer present in the reaction)
3) What the hell happened?
Is it entirely coincidental that I got similar low yeilds with the bromate oxidation? Btw, the reagents are high grade, even if the chemist is a little low brow.
I'm annoyed as all get out. Your input, gentlebees, is, as always, welcome.