Author Topic: Phytochemical Database  (Read 1289 times)

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cthulhujr

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Phytochemical Database
« on: September 11, 2002, 12:29:00 AM »
Everybee may already know about this link. Swim found it interesting, and possibly useful to some.

http://

[url=http://www.ars-grin.gov/duke/highchem.html%5B/url]http://www.ars-grin.gov/duke/highchem.html%5B/url

]

Iä-R'lyeh! Cthulhu fhtagn! Iä Iä!

Flip

  • Guest
Safrole:
« Reply #1 on: September 11, 2002, 10:23:00 AM »
Sassafras albidum (NUTT.) NEES -- Sassafras Root
Myristica fragrans HOUTT. -- Nutmeg
Ocimum basilicum L. -- Basil, Cuban Basil, Sweet Basil Plant
Rosmarinus officinalis L. -- Rosemary Plant
Hamamelis virginiana L. -- Witch Hazel Leaf
Anethum graveolens L. -- Dill, Garden Dill Plant
Angelica sinensis (OLIV.) DIELS -- Chinese Angelica, Dang Gui, Dang Quai
Asiasarum heterotropoides MAEK. -- Asian Wild Ginger Root
Asiasarum sieboldii (MIQ.) MAEK. -- Siebold's Wild Ginger Root
Camellia sinensis (L.) KUNTZE -- Tea Leaf
Cananga odorata (LAM.) HOOK. f. & THOMSON -- Cananga, Ylang-Ylang Flower
Chenopodium ambrosioides L. -- Epazote, Wormseed Plant
Cinnamomum aromaticum NEES -- Canela de la China
Cinnamomum camphora (L.) NEES & EBERM. -- Camphor, Ho Leaf
Cinnamomum verum J. PRESL -- Ceylon Cinnamon, Cinnamon Plant
Illicium verum HOOK. f. -- Chinese Star Anise
Juniperus virginiana L. -- Red Cedar Leaf
Piper auritum HBK. -- Cordoncillo, Hierba Santa, Hoja Santa Leaf
Piper cubeba L. f. -- Cubeb, Cubeb Pepper Fruit
Piper nigrum L. -- Black Pepper, Pepper, White Pepper Fruit
Tamarindus indica L. -- Indian Tamarind, Kilytree, Tamarind Fruit
Umbellularia californica (HOOK. & ARN.) NUTT. -- California Bay Plant


Conclusion /nm./: the place where you got tired of thinking.

bujinkan

  • Guest
url
« Reply #2 on: September 11, 2002, 11:42:00 AM »
the url tags arent needed, just put link directly. if you think the link is worthwhile enough, you can add it to the list of chemistry resources sticky posted in the methods forum.

If I'm reading this correctly, and I like to think that I am.....

SirSpicious

  • Guest
Phenyl-Propanol's from nutmeg essential oil?
« Reply #3 on: September 12, 2002, 08:11:00 AM »
Hi,
taking a look around that link, i noticed two interesting things about nutmeg... (they're right at the top!)
1-(3,4,5-TRIMETHOXYPHENYL)-2-(4-ALLYL-2,6-DIME...PROPAN-1-OL
1-(4-HYDROXY-3-METHOXYPHENYL)-2-(4-ALLYL-2,6DI...PROPAN-1-OL
would extracting these propanol's straight from nutmeg & aminating be a feasible method of producing tma-3 / escaline(??) or does the double bond have to be at the second position??
(My First Post!)

I'm new! Take everything i say with a pinch of RbCl!

Prince_Charles

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UK Government: safrole, myristicin content
« Reply #4 on: May 24, 2003, 07:35:00 PM »
Her Britannic Majesty's Government

The usual British civil servant spends each morning writing irrelevent reports and each afternoon feeding them into the shredder. This one had a brain storm and decided to analyse various materials for goodies.

http://archive.food.gov.uk/maff/archive/food/infsheet/1994/no30/table1.htm#Table1


http://archive.food.gov.uk/maff/archive/food/infsheet/1994/no30/table2.htm#Table2