Yes of course, what I meant to say was that a huge amount of american food products consists of 90% fake and 10% genuine ingredients, with artificial additives covering up the fact that the "All natural Strawberry Lemonade" really is 10% strawberry and 90% grape juice (because the latter is way cheaper), even though it is still called "All natural Strawberry Lemonade". A brand with no strawberry juice and only sugar, food coloring and some artificial flavoring agents has to drop the "All natural" prefix and is simply called "Strawberry Lemonade". I mean, if the market looks like that when it comes to actual FOOD, why would you assume that the essential oil market would hold higher standards?