A little birdy once said that msm is soluable in warm/hot acetone. They said place shards in dram add acetone (dry!)
secure lid but not completely tight so pressure doesn't build up. Boil water in coffee cup in micro just enough water to warm the dram but not enough to cuase it to float.
Then place dram in water. As the tone heats up the msm disolves. Granted a small bit of candy will disolve, but the birdy said nothing signifigant compared to the msm.
Good way to check for comfoolery.
I agree with Geez, and if you want to know how to stomp on your candy beware. Someone may just give instructions on how to screw it up. Just leave it in it's current state.
He who controls the spice.......