Much like SWIMS stupidity, he too would take anything which he produced, even of late when all was good up to basifying, cheddar cheese evolved, extractions took much longer than normal, yields suffered hard and quality was no better than typical street quality crud.
SWIM uses IV, extracted all he could then acified to pH of 6.5 :: Red achey veins, pH was perfect, however excess salt he guesses played the part in off pH in the blood allowing little clots to eventually form.
Experience taught SWIM, dont trust anything! distill gear and recheck product. excess salt should remain.
F&@king S&@aF2D!