Just some info for all yous in the know-
Here are some plants with tryptophan from
http://www.ars-grin.gov
:
Oenothera biennis L. -- Evening-Primrose; 2,400 - 16,000 ppm in Seed;
Helianthus annuus L. -- Girasol, Sunflower; 7,037 - 15,900 ppm in Seed;
Psophocarpus tetragonolobus (L.) DC. -- Asparagus Pea, Goa Bean, Winged Bean; 7,620 - 8,313 ppm in Seed;
Lablab purpureus (L.) SWEET -- Bonavist Bean, Hyacinth Bean, Lablab Bean; 880 - 7,255 ppm in Seed;
Moringa oleifera LAM. -- Ben Nut, Benzolive Tree, Drumstick Tree, Horseradish Tree, Jacinto (Sp.), Moringa, West
Indian Ben; 1,440 - 6,745 ppm in Shoot USA;
Nasturtium officinale R. BR. -- Berro, Watercress; 300 - 6,000 ppm in Herb;
Psophocarpus tetragonolobus (L.) DC. -- Asparagus Pea, Goa Bean, Winged Bean; 2,520 - 5,915 ppm in Tuber;
Sinapis alba L. -- White Mustard; 5,260 - 5,628 ppm in Seed;
Cucurbita foetidissima HBK. -- Buffalo Gourd; 1,840 - 5,472 ppm in Seed JEL EB32:87;
Psophocarpus tetragonolobus (L.) DC. -- Asparagus Pea, Goa Bean, Winged Bean; 1,160 - 5,011 ppm in Leaf;
Cicer arietinum L. -- Chickpea, Garbanzo; 1,850 - 4,970 ppm in Seed;
Sesamum indicum L. -- Ajonjoli (Sp.), Beni, Benneseed, Sesame, Sesamo (Sp.); 2,010 - 4,969 ppm in Seed;
Phaseolus vulgaris subsp. var. vulgaris -- Black Bean, Dwarf Bean, Field Bean, Flageolet Bean, French Bean,
Garden Bean, Green Bean, Haricot, Haricot Bean, Haricot Vert, Kidney Bean, Navy Bean, Pop Bean, Popping Bean,
Snap Bean, String Bean, Wax Bean; 440 - 4,731 ppm in Sprout Seedling;
Spinacia oleracea L. -- Spinach; 390 - 4,632 ppm in Plant;
Cucurbita pepo L. -- Pumpkin; 4,310 - 4,630 ppm in Seed;
Trigonella foenum-graecum L. -- Alholva (Sp.), Bockshornklee (Ger.), Fenugreek, Greek Clover, Greek Hay;
2,800 - 4,300 ppm in Seed;
Basella alba L. -- Vinespinach; 280 - 4,060 ppm in Leaf;
Corchorus olitorius L. -- Jew's Mallow, Mulukiya, Nalta Jute; 300 - 4,000 ppm in Leaf;
Brassica nigra (L.) W. D. J. KOCH -- Black Mustard; 270 - 3,976 ppm in Leaf;
Vigna radiata (L.) WILCZEK -- Green Gram, Mungbean; 370 - 3,886 ppm in Sprout Seedling;
Allium schoenoprasum L. -- Chives; 310 - 3,875 ppm in Leaf;
Asparagus officinalis L. -- Asparagus; 300 - 3,871 ppm in Shoot;
Juglans cinerea L. -- Butternut; 3,660 - 3,786 ppm in Seed;
Prunus dulcis (MILLER) D. A. WEBB -- Almond; 3,580 - 3,745 ppm in Seed;
Amaranthus sp. -- Pigweed; 310 - 3,729 ppm in Leaf;
Eryngium creticus -- Cretan culantro; 3,715 ppm in Shoot JEL;
Cichorium intybus L. -- Chicory, Succory, Witloof; 180 - 3,672 ppm in Leaf;
Valerianella locusta (L.) LATERRADE -- Corn Salad, Lamb's Lettuce; 260 - 3,610 ppm in Plant;
Portulaca oleracea L. -- Purslane, Verdolaga; 160 - 3,400 ppm in Herb;
Brassica oleracea var. botrytis l. var. botrytis L. -- Cauliflower; 260 - 3,360 ppm in Flower;
Here are some plants with tryptamine in them from the same website: (The parts per million weren't listed for tryptamine however, so I do not know if the tryptamine content is worth while to extract)
Lycopersicon esculentum MILLER -- Tomato; in Fruit;
Mucuna pruriens (L.) DC. -- Cowage, Velvetbean; in Seed;
Prosopis juliflora (SW.) DC. -- Mesquite; in Plant; Also contains 5-hydoxytryptamine in plant
Prunus domestica L. -- Plum; in Fruit;
Solanum melongena L. -- Aubergine, Eggplant; in Fruit;
Tecoma stans (L.) HBK -- Yellow Elder; in Plant;