The Vespiary
The Hive => Tryptamine Chemistry => Topic started by: Baby_T on July 29, 2000, 08:11:00 PM
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After successfully obtaining ergotamine how would one go about extracting the ergot alkaloids?
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If you could get hold of ergotamine in large amounts you would be a god in this forum!
although many have tried in their quest, only the few do it for the sheer joy of making!
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What a retarded ass question, MY GOD THAT WAS STUPID.
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Uhmmm.... could it even be considered "wrong"?
By the way, now that I've got water, how do I extract the dihydrogen monoxide?
8)
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Use the Kölbli/Sassheimer extraction, it is fast, easy and almost impossible to fuck up and always worked great for me.
Take 100 gr of the ergotamine (tartrate) and mix it with 556 ml of normal milk (pasteurized, homogenised OK) 3,5 % fat. heat the milk for about 3 min to 76 C.Let cool to 37 C.
Then add 156 g Roquefort cheese and mix in a blender for a minute.
Fill in a big jar or devide in some litle jares and let sit on a heating device at for about 7 days at 27 -33 C and watch the ergot crystalls develop as a crystal foam on top of the jar.
The foam is pure ergotamine. It can be cropped and used, or stored in a freezer. Let the jars sit, until no foames are developed anymore. You can then eat the special roquefore, it contains no alkaloids anymore.
Dont get annoyed by the smell, it is normal and may be fixed if you place a sardina in the jar, but the yield will be little less.
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We really need a separate forum entitled "Easy Drugs" or "Drugs for Newbies" full of wonderful material like this.
8)