The final consistancy refering to bubblegum was mainly indicated when doing dryer rxns. The3 amount of initial dh2o will affect the consistancy.
The long wet will still bee rather liquidy when complete if the excess h2o isn't afforded an opportumity to bee cooked off!
If cooking for 48hours @ 100C and the ratio is correct, there is NO need to look for signs of completion. It will be done!
ALWAYS add more i2 than e!
1g E: 2g i2: .75g RP: ½ml dh2o
Excess dh20 added will dilute the mix and take longer to reduce.
1g run will need 8-10drops dh2o.
20drops = ~1ml
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