Lloydia;1962;25;37-45;Pacifici et al;Production of Lysergic Acid Derivatives in Submerged Culture. I. Fermentation Studies. (http://www.geocities.com/botero56/Lloydia.1962.25.37-45.Pacifici_et_al.pdf)
(http://www.geocities.com/botero56/Lloydia.1962.25.37-45.Pacifici_et_al.pdf)Lloydia;1962;25;161-73;Pacifici et al;Production of Lysergic Acid Derivatives in Submerged Culture. II. Strain Selection and Screening. (http://www.geocities.com/botero56/Lloydia.1962.25.161-73.Pacifici_et_al.pdf)
(http://www.geocities.com/botero56/Lloydia.1962.25.161-73.Pacifici_et_al.pdf)Lloydia;1963;26;174-91;Gröger & Tyler;Alkaloid Production by Claviceps paspali in Submerged Culture. (http://www.geocities.com/botero56/Lloydia.1963.26.174-91.Groeger_Tyler.pdf)
(http://www.geocities.com/botero56/Lloydia.1963.26.174-91.Groeger_Tyler.pdf)Adv. Appl. Microbiol.;1969;11;211-44;W.J. Kelleher;Ergot Alkaloid Fermentations. (http://www.geocities.com/botero56/AdvApplMicrobiol.1969.11.211-44.Kelleher.pdf)
(http://www.geocities.com/botero56/AdvApplMicrobiol.1969.11.211-44.Kelleher.pdf)http://www.tacethno.com/info/claviceps/ergotalkfungi.txt (http://www.tacethno.com/info/claviceps/ergotalkfungi.txt)
, C. paspali submerged cultures have ergine,http://www.kav.cas.cz/pdsb/OR8/SKOLITEL8.html (http://www.kav.cas.cz/pdsb/OR8/SKOLITEL8.html)
US2056360 (http://l2.espacenet.com/espacenet/viewer?PN=US2056360&CY=gb&LG=en&DB=EPD)
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(http://l2.espacenet.com/espacenet/viewer?PN=US2809920&CY=gb&LG=en&DB=EPD)US2835675 (http://l2.espacenet.com/espacenet/viewer?PN=US2835675&CY=gb&LG=en&DB=EPD)
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(http://l2.espacenet.com/espacenet/viewer?PN=US3060104&CY=gb&LG=en&DB=EPD)US3110651 (http://l2.espacenet.com/espacenet/viewer?PN=US3110651&CY=gb&LG=en&DB=EPD)
(http://l2.espacenet.com/espacenet/viewer?PN=US3110651&CY=gb&LG=en&DB=EPD)GB993982 (http://l2.espacenet.com/espacenet/viewer?PN=GB993982&CY=gb&LG=en&DB=EPD)
(http://l2.espacenet.com/espacenet/viewer?PN=GB993982&CY=gb&LG=en&DB=EPD)GB1064764 (http://l2.espacenet.com/espacenet/viewer?PN=GB1064764&CY=gb&LG=en&DB=EPD)
(http://l2.espacenet.com/espacenet/viewer?PN=GB1064764&CY=gb&LG=en&DB=EPD)US3219545 (http://l2.espacenet.com/espacenet/viewer?PN=US3219545&CY=gb&LG=en&DB=EPD)
(http://l2.espacenet.com/espacenet/viewer?PN=US3219545&CY=gb&LG=en&DB=EPD)US3276972 (http://l2.espacenet.com/espacenet/viewer?PN=US3276972&CY=gb&LG=en&DB=EPD)
(http://l2.espacenet.com/espacenet/viewer?PN=US3276972&CY=gb&LG=en&DB=EPD)US3282796 (http://l2.espacenet.com/espacenet/viewer?PN=US3282796&CY=gb&LG=en&DB=EPD)
(http://l2.espacenet.com/espacenet/viewer?PN=US3282796&CY=gb&LG=en&DB=EPD)GB1170600 (http://l2.espacenet.com/espacenet/viewer?PN=GB1170600&CY=gb&LG=en&DB=EPD)
(http://l2.espacenet.com/espacenet/viewer?PN=GB1170600&CY=gb&LG=en&DB=EPD)US3884762 (http://l2.espacenet.com/espacenet/viewer?PN=US3884762&CY=gb&LG=en&DB=EPD)
(http://l2.espacenet.com/espacenet/viewer?PN=US3884762&CY=gb&LG=en&DB=EPD)http://www.geocities.com/jacknicholson440077/AdvApplMicrobiol.1969.11.211-44.Kelleher.pdf (http://www.geocities.com/jacknicholson440077/AdvApplMicrobiol.1969.11.211-44.Kelleher.pdf)
http://www.geocities.com/jacknicholson440077/Lloydia.1962.25.161-73.Pacifici_et_al.pdf (http://www.geocities.com/jacknicholson440077/Lloydia.1962.25.161-73.Pacifici_et_al.pdf)
http://www.geocities.com/jacknicholson440077/Lloydia.1962.25.37-45.Pacifici_et_al.pdf (http://www.geocities.com/jacknicholson440077/Lloydia.1962.25.37-45.Pacifici_et_al.pdf)
Helvetica Chimica Acta;1964;47;1052-64;Kobel et al;6-Methyl-d8,9-ergolen-8-carbonsäure, ein neues Ergolinderivat aus Kulturen eines Stammes von Claviceps paspali Stevens et Hall. (http://www.geocities.com/botero56/HelvChimActa.1964.47.1052-64.Kobel_et_al.pdf)
(http://www.geocities.com/botero56/HelvChimActa.1964.47.1052-64.Kobel_et_al.pdf)It has been suggested that some of these articles might be useful for some people. They'll stay online a couple of weeks for those who want them.
<html><body><p>Lloydia;1962;25;37-45;Pacifici et al;Production of Lysergic Acid Derivatives in Submerged Culture. I. Fermentation Studies. (http://www.geocities.com/botero56/Lloydia.1962.25.37-45.Pacifici_et_al.pdf)</p></body></html> (http://www.geocities.com/botero56/Lloydia.1962.25.37-45.Pacifici_et_al.pdf)
<html><body><p>Lloydia;1962;25;161-73;Pacifici et al;Production of Lysergic Acid Derivatives in Submerged Culture. II. Strain Selection and Screening. (http://www.geocities.com/botero56/Lloydia.1962.25.161-73.Pacifici_et_al.pdf)</p></body></html> (http://www.geocities.com/botero56/Lloydia.1962.25.161-73.Pacifici_et_al.pdf)
<html><body><p>Lloydia;1963;26;174-91;Gröger & Tyler;Alkaloid Production by Claviceps paspali in Submerged Culture. (http://www.geocities.com/botero56/Lloydia.1963.26.174-91.Groeger_Tyler.pdf)</p></body></html> (http://www.geocities.com/botero56/Lloydia.1963.26.174-91.Groeger_Tyler.pdf)
<html><body><p>Adv. Appl. Microbiol.;1969;11;211-44;W.J. Kelleher;Ergot Alkaloid Fermentations. (http://www.geocities.com/botero56/AdvApplMicrobiol.1969.11.211-44.Kelleher.pdf)</p></body></html> (http://www.geocities.com/botero56/AdvApplMicrobiol.1969.11.211-44.Kelleher.pdf)
<html><body><p>Lloydia;1962;25;37-45;Pacifici et al;Production of Lysergic Acid Derivatives in Submerged Culture. I. Fermentation Studies. (http://www.geocities.com/botero56/Lloydia.1962.25.37-45.Pacifici_et_al.pdf)</p></body></html> (http://www.geocities.com/botero56/Lloydia.1962.25.37-45.Pacifici_et_al.pdf)
<html><body><p>Adv. Appl. Microbiol.;1969;11;211-44;W.J. Kelleher;Ergot Alkaloid Fermentations. (http://www.geocities.com/botero56/AdvApplMicrobiol.1969.11.211-44.Kelleher.pdf)</p></body></html> (http://www.geocities.com/botero56/AdvApplMicrobiol.1969.11.211-44.Kelleher.pdf)
Did you run those DOI numbers through sci-hub.cc? If so did you get them? Upload if you did.
Transformation of extracellular sucrose during cultivation of Claviceps purpurea led to the formation of mono- and oligosaccharides. Maltose was a suitable substrate for submerged fermentation of alkaloids. Fermentation in a medium with maltose was characterized by an insignificant formation of glucans, intensive sporulation, suspension growth of mycelium, and a higher formation of elymoclavine. Glucose alone yielded low levels of total alkaloids and high glucan formation; on the other hand, glucose promoted the formation of elymoclavine.
* Ergot Biology and Control - ars.usda.gov - ErgotDVDtranscript.pdf (180.91 kB)
* The Black Devil Called Ergot - 2010 - Featherly - XDcnsmgK.pdf (194.18 kB)
* Ergotism and ergot alkaloids - a review - 2012 - secale_cornutum.pdf (345.29 kB)
* ErgotErgotism-StoredGrain.pdf (17.83 kB)
* EMERGING ISSUES WITH ERGOT AND FUSARIUM MYCOTOXINS SYMPOSIUM - 1 A review of mycotoxins and their impact on livestock production_Evans.pdf (2941.71 kB)
* Sodium Nitroprusside in the Treatment of Ergotism - Radiology Volume 124 issue 1 1977 O'Dell, Charles W.; Davis, Gary B.; Johnson, Allen D.; Safdi, Mi.pdf (257.49 kB)
* Biosynthesis of Ergot Alkaloids - Incorporation of Mevalonic Acid into Ergosine - Aug 1962 in Journal of the American Chemical Society volume 84 issue 15 p.pdf (381.04 kB)
* Ergot and Ergotism - A Monograph Based on the Dohme Lectures Delivered in Johns Hopkins - JAMA Volume 98 issue 25 1932 [doi 10.1001%2Fjama.1932.0273051006.pdf (398.86 kB)
* History of ergot alkaloids from ergotism to ergometrine - European Journal of Obstetrics & Gynecology and Reproductive Biology Volume 60 issue 2 1995 [doi .pdf (936.57 kB)
* Radioimmunoassay of Lysergic Acid Derivatives from Claviceps paspali Fermentation Cultures - Planta Medica Volume 45 issue 07 1982 [doi 10.1055%2Fs-2007-97.pdf (38.25 kB)
It has been suggested that some of these articles might be useful for some people. They'll stay online a couple of weeks for those who want them.
<html><body><p>Adv. Appl. Microbiol.;1969;11;211-44;W.J. Kelleher;Ergot Alkaloid Fermentations. (http://www.geocities.com/botero56/AdvApplMicrobiol.1969.11.211-44.Kelleher.pdf)</p></body></html> (http://www.geocities.com/botero56/AdvApplMicrobiol.1969.11.211-44.Kelleher.pdf)
It has been suggested that some of these articles might be useful for some people. They'll stay online a couple of weeks for those who want them.
<html><body><p>Adv. Appl. Microbiol.;1969;11;211-44;W.J. Kelleher;Ergot Alkaloid Fermentations. (http://www.geocities.com/botero56/AdvApplMicrobiol.1969.11.211-44.Kelleher.pdf)</p></body></html> (http://www.geocities.com/botero56/AdvApplMicrobiol.1969.11.211-44.Kelleher.pdf)
Here is that paper: https://drive.google.com/file/d/0B-m2b1Q9ZhiBX0JaaE1EUGpPZzA/view
I didn't put it there, I just found the link to it.
You can see and read all 34 pages if you allow JavaScript from google, but I don't know how you can save the PDF. Maybe log in with a google account and then you can? I literally don't have any google anything. I don't like their spy-on-you-and-know-everything culture.
You could take a screenshot of each page and piece it together in a photo editing program and then turn that into a PDF. :P