i need some help with this. i have used the search engine.
i need the step by step in newbee terms (how much, when)
on the black strap molasses fermentation. all the posts i
have read at first make sence but they get real deep on me
real. any and all help will greatly be appreciated
Methodman
That's why you need to study and educate yourself in the field before attempting the procedure(s). Much like getting a license before driving a car on public roads.
Much like getting a license before driving a car on the road.
Surely you would have driven on the road before you had your license Rhodium. Something like "you've got to learn how to crawl before you can walk" would have been a better choice of words. Now i'll just crawl back under that bush over there shall i.
You have to read this thread with all links and ref. literature. If you have done this - it may be, you have the one or other question. Than you can ask.
Post 199197 (https://www.thevespiary.org/talk/index.php?topic=12453.msg19919700#msg19919700)
(Jacked: "Biosynth: Homebrewing Ephedrine", Serious Chemistry)