Ok, the nomenclature I have to think about for a bit, but I was trying to work out a way to resolve, recycle, etc. (that is if one had to do so) the wrong isomer of MA. All roads really do lead to P2P in that regard.
But we know that yeast can reduce the ketone involved and we also know we can brominate the alcohol, which should/would give the relevant (for the sake of argument) (d)-Phenyl-2-bromopropane ONLY.
So the question is, why isn't that being done, yeah, yeast reductions look painful to implement, but they are being used in undergraduate courses nowadays. Bromination of the alcohol - there is a paper on that somewhere on this board - shouldn't be too difficult to imagine, nor should alkylation of Methylamine using the same. In fact neither of the two steps (bromination or alkylation) should 'realistically' fuck up the chirality of the single isomer alcohol.
But we know that yeast can reduce the ketone involved and we also know we can brominate the alcohol, which should/would give the relevant (for the sake of argument) (d)-Phenyl-2-bromopropane ONLY.
So the question is, why isn't that being done, yeah, yeast reductions look painful to implement, but they are being used in undergraduate courses nowadays. Bromination of the alcohol - there is a paper on that somewhere on this board - shouldn't be too difficult to imagine, nor should alkylation of Methylamine using the same. In fact neither of the two steps (bromination or alkylation) should 'realistically' fuck up the chirality of the single isomer alcohol.



) according to this here: