So I'm back again and I have yet another problem.
I ordered some sassafras oil a wee while ago.
It came as a medium brown, translucent and thin oil. I distilled it under vacuum and all the oils came over at 120C through the still head. I don't have a manometer, so I'm not sure what pressure I was running it at, but I have a strong refrigeration vacuum pump.
I used a standard vacuum distillation setup with a 200mm liebig and a 1L distilling and 500ml receiving flask on a electric hotplate stirrer. I got the stirrer going and cranked up the hotplate to 370C (its a ceramic top and I'm using flat bottom flasks) and then switched on the vacuum pump. Note that I did not use a vigreux or fractionating column; I was struggling to get any oils to come over until everything got really hot and at a high vacuum, possibly because some of the glass joints were leaking air despite my best efforts to seal them with vaseline.
The seller had told me that the oil contained 85% safrole and 15% cineole, so I thought I could do a HCl acid wash to get rid of the cineole. I also tried with strong acetic acid, but I didn't get any precipitation of cineole products. After he sent me the GC report (attached, all I see is numbers though, except the 85% constituent, which I guess is safrole) I saw that it was not just cineole, but multitudes of other oils that make up the other 15%. Which worries me a little bit, I really dont want any anethole in my safrole.
So half way through the distillation, I get about 400ml of a clear liquid with a light yellow/tan tinge to it. Very light, almost unnoticeable, with a density of 1.06g/ml. There was a slightly unpleasant smell to it; I could not smell sweet shop anywhere. Upon testing with conc h2so4 and anhydrous methanol, I got a dark red/purple wine coloured precipitate, consistent with high safrole % (http://www.unodc.org/documents/scientific/SCITEC21_07fin.pdf).
The second fraction of about 450ml was yellower and just as thin, with a density of 1.081g/ml and a boiling point of 232.
I placed a small amount of either fraction in the freezer but did not observe any congealing or freezing. They certainly went under 0C which makes me very worried; shouldn't any oil above 80% be congealing above freezing point? Is it possible for other oils in the safrole mix to be overpowering the sweet shop smell? Or have I simply been cheated again?
Any thoughts or ideas will be very much appreciated. This is honestly driving me crazy and it's the third time I've ordered an oil that is meant to be safrole bearing.
I'm also thinking about getting a 24/40 vacuum distillation setup from ebay, should I fork out $230US for an american setup or get a chinese one for $100ish? Will the american one have more integral and air tight joints?
I ordered some sassafras oil a wee while ago.
It came as a medium brown, translucent and thin oil. I distilled it under vacuum and all the oils came over at 120C through the still head. I don't have a manometer, so I'm not sure what pressure I was running it at, but I have a strong refrigeration vacuum pump.
I used a standard vacuum distillation setup with a 200mm liebig and a 1L distilling and 500ml receiving flask on a electric hotplate stirrer. I got the stirrer going and cranked up the hotplate to 370C (its a ceramic top and I'm using flat bottom flasks) and then switched on the vacuum pump. Note that I did not use a vigreux or fractionating column; I was struggling to get any oils to come over until everything got really hot and at a high vacuum, possibly because some of the glass joints were leaking air despite my best efforts to seal them with vaseline.
The seller had told me that the oil contained 85% safrole and 15% cineole, so I thought I could do a HCl acid wash to get rid of the cineole. I also tried with strong acetic acid, but I didn't get any precipitation of cineole products. After he sent me the GC report (attached, all I see is numbers though, except the 85% constituent, which I guess is safrole) I saw that it was not just cineole, but multitudes of other oils that make up the other 15%. Which worries me a little bit, I really dont want any anethole in my safrole.
So half way through the distillation, I get about 400ml of a clear liquid with a light yellow/tan tinge to it. Very light, almost unnoticeable, with a density of 1.06g/ml. There was a slightly unpleasant smell to it; I could not smell sweet shop anywhere. Upon testing with conc h2so4 and anhydrous methanol, I got a dark red/purple wine coloured precipitate, consistent with high safrole % (http://www.unodc.org/documents/scientific/SCITEC21_07fin.pdf).
The second fraction of about 450ml was yellower and just as thin, with a density of 1.081g/ml and a boiling point of 232.
I placed a small amount of either fraction in the freezer but did not observe any congealing or freezing. They certainly went under 0C which makes me very worried; shouldn't any oil above 80% be congealing above freezing point? Is it possible for other oils in the safrole mix to be overpowering the sweet shop smell? Or have I simply been cheated again?
Any thoughts or ideas will be very much appreciated. This is honestly driving me crazy and it's the third time I've ordered an oil that is meant to be safrole bearing.
I'm also thinking about getting a 24/40 vacuum distillation setup from ebay, should I fork out $230US for an american setup or get a chinese one for $100ish? Will the american one have more integral and air tight joints?



The formation of the pentabromide and the melting point of a derivative such as mdma would be a lot better tests than anything else
The absence of the overwhelming odor of sassafrass should settle the issue
You need to start looking into sources that you can harvest yourself since that eliminates the human element 
please keep us informed of your progress matey
) intelligent input back, sedit. Your POV has been missed (at least by f1
)