Ok, this is going to be a 50g run from start to finish. I've made a good bit of (what I think is) bromosafrole already, but haven't gone through with the finkelstein or amination yet. Here we go...
50g Safrole
57.4g H2SO4
66.6g NaBr
71.1g Glacial Acetic Acid
NaBr added to GAA
Stirred for about 10 minutes. Excuse my dirty ass hotplate....I'm always getting messy with the oil.

Slowly dripping H2SO4 (about 30 min)
With stirring

H2SO4 addition complete. Beaker was a little warm at the end

Chilled everything in the freezer and added safrole
Color change began immediately. It was purple within minutes. You'll notice there are actually 4 layers here. One at the bottom is all salts, top is safrole, below that is GAA, and below that (second from bottom) is a mix of GAA and salts. I believe this happened because I put the beaker into the freezer before the salts had settled completely, and some of those salts sort of got stuck there. I'm a little worried that this prevented contact between HBr and safrole...

After 38 hours
I swirled it every now and then. Jon says not to swirl so as to not entrain product into salts, but really the salts form a hard cake at the bottom and swirling doesn't present a problem.

Flooded with ice-cold water
Added 40 ml DCM to aid in separation

Washing with bicarb and brine

DCM & oil

I'm letting the oil/solvent dry over MgSO4 for the next 24 hours, after which I will remove the solvent under vacuum and proceed with the finkelstein. By the way, people say not to use DCM for this because you'll get an emulsion, but that's only true if you wash with plain water. I washed with bicarb and brine, but not plain water. Don't think it's necessary really. Also, I don't shake like crazy. Gentle rocking and mixing is important.
Stay tuned! I'm excited
50g Safrole
57.4g H2SO4
66.6g NaBr
71.1g Glacial Acetic Acid
NaBr added to GAA
Stirred for about 10 minutes. Excuse my dirty ass hotplate....I'm always getting messy with the oil.

Slowly dripping H2SO4 (about 30 min)
With stirring

H2SO4 addition complete. Beaker was a little warm at the end

Chilled everything in the freezer and added safrole
Color change began immediately. It was purple within minutes. You'll notice there are actually 4 layers here. One at the bottom is all salts, top is safrole, below that is GAA, and below that (second from bottom) is a mix of GAA and salts. I believe this happened because I put the beaker into the freezer before the salts had settled completely, and some of those salts sort of got stuck there. I'm a little worried that this prevented contact between HBr and safrole...

After 38 hours
I swirled it every now and then. Jon says not to swirl so as to not entrain product into salts, but really the salts form a hard cake at the bottom and swirling doesn't present a problem.

Flooded with ice-cold water
Added 40 ml DCM to aid in separation
Washing with bicarb and brine

DCM & oil

I'm letting the oil/solvent dry over MgSO4 for the next 24 hours, after which I will remove the solvent under vacuum and proceed with the finkelstein. By the way, people say not to use DCM for this because you'll get an emulsion, but that's only true if you wash with plain water. I washed with bicarb and brine, but not plain water. Don't think it's necessary really. Also, I don't shake like crazy. Gentle rocking and mixing is important.
Stay tuned! I'm excited













