How does one effectively determine if it is a fungi or a bacteria on an agar plate?
I thought this was fairly easy but after reconsidering it, I don't think it is so simple without the use of a microscope.
I had heard that bacteria looked like different colored wet spots on the agar plates, while fungi were white filamentous substances.
However, I've realized that yeast is a fungi and does not look that white nor is it filamentous.
So, say I had a culture of some sort of white-ish light colored growth on agar - how could I go about determining if it is mycelium from some sort of fungi or bacteria?
The white stuff I have currently is coming from sterilized cuttings and fresh unripe seeds of ipomoea violacea. The white material clearly originated from the morning glory and is more white than I have seen bacteria in the past, additionally it looks fairly dry and clumps up slightly on the plant sample and seems to grow on it as well but it is not at all fluffy or filamentous. It is a very thin layer on the top of the agar.
Anyways, any help on identifying the difference between bacteria and fungi would be appreciated. I
I thought this was fairly easy but after reconsidering it, I don't think it is so simple without the use of a microscope.
I had heard that bacteria looked like different colored wet spots on the agar plates, while fungi were white filamentous substances.
However, I've realized that yeast is a fungi and does not look that white nor is it filamentous.
So, say I had a culture of some sort of white-ish light colored growth on agar - how could I go about determining if it is mycelium from some sort of fungi or bacteria?
The white stuff I have currently is coming from sterilized cuttings and fresh unripe seeds of ipomoea violacea. The white material clearly originated from the morning glory and is more white than I have seen bacteria in the past, additionally it looks fairly dry and clumps up slightly on the plant sample and seems to grow on it as well but it is not at all fluffy or filamentous. It is a very thin layer on the top of the agar.
Anyways, any help on identifying the difference between bacteria and fungi would be appreciated. I