Hi everyone!
I'm wondering if some nice person would be willing to read the commonly found paper on Dipianone synth, and translate it for someone who would have just basic chemistry knowledge? Almost to the point of kitchen chemistry?
In other words, to explain it in terms like a food cookbook...
Would someone here be kind enough to do that for someone who would like to see it in those easy to understand, and easy to FOLLOW - terms?
I'm wondering if some nice person would be willing to read the commonly found paper on Dipianone synth, and translate it for someone who would have just basic chemistry knowledge? Almost to the point of kitchen chemistry?
In other words, to explain it in terms like a food cookbook...
Would someone here be kind enough to do that for someone who would like to see it in those easy to understand, and easy to FOLLOW - terms?


Discussions of such compounds are allowed on this web site but that doesn't mean that a post mentioning a nebulous article found somewhere on the internet is going to be tracked down just because a newbee wants to be spoon fed
An article on the subject was provided for the last newbee that inquired about the subject, perhaps you can find what you want to know there
If you want to provide a detailed write up on the subject you're welcome to do so, but if you insist on telling us how to run this web site you need to find some place besides here to post your complaints or you will see your thread moved to Vacuous Posts 