Java kindly supplied some references for me that you can find in the request threed now. They where on the topic of salting out AcOH from an aq solution. Our member Jon mentioned to me a process he used to obtain his "GAA" which worked by boiling salt and vineger until you had the solution super saturated with NaCl and adding Isopropyl alcohol. This seperates into two layer and you abstract the upper phase and distill the IPA to retrieve your pretty dry AcOH.
I attempted this on a small scale using 5% distilled Vineger solution and it showed me quickly that the shear mass was going to prohibit me from doing it this way on anything other then very small scale.Since the papers java provided mentioned using sodium sulfate as the salt as well I decided to add Sodium Acetate and Sodium Bisulfate with just enough water to get them to react. This was all not completely thought thru and I just did a dash of this and a dash of that. The smell of AcOH was strong as can be as to be expected. I added 70% IPA and very quickly the upper phase came into play with a little shaking. The salt needed was created insitu from the reaction of the bisulfate with the acetate supersaturating it with ease. I added a bit of NaCl just to make sure(wish I didn't because I dont think it was needed) and this was shaken every few hours and left over night.
The top layer was extracted and a small eye dropper full was taken out to allow the IPA to evaporate and to my suprise there was much more AcOH then I expected left behind. I then added MgSO4 to dry the upper phase and this proved that Jons AcOH was indeed a tad bit wet because all of the MgSO4 had caked after about an hour. More MgSO4 was added and I am giving it time right now to react before moving on. Once alls said and done I am very confident that I will have a decent amount of GAA to work with in good purity not to mention very dry. Next time I would most definitly reflux the mixture before extracting the upper phase though even if only for 20 minutes or so just to be sure of full reaction and super satuation.
It is more cost effective then using vineger and better then using NaOAc+H2SO4.
No high heats are needed as with normal NaOAc + Bisulfate.
No SO2 in the product that you get from over heating either.
IPA is reusable so that cost is dead.
Muratic acid can be used as well just with a bit more bulk to fully ensure this is a cheep proccess.
No hazard shipping fees because your ordering NaOAc instead of concentrated acid.
I will perform this again and figure up my stochiometry next time and do it right before I send this out as a full write up. Just thought I would post this here for now incase anyone wants to perform this as well.
Well more to come I want to distill it tonight but I may not have the time since I still got baths to give and homework to do(yeh Im getting more homework then them!!! ) but I will not have them this weekend there mom will so I hope to accomplish alot which is another story all together that you all will see hopefully soon enough.
Peace
~Sedit
I attempted this on a small scale using 5% distilled Vineger solution and it showed me quickly that the shear mass was going to prohibit me from doing it this way on anything other then very small scale.Since the papers java provided mentioned using sodium sulfate as the salt as well I decided to add Sodium Acetate and Sodium Bisulfate with just enough water to get them to react. This was all not completely thought thru and I just did a dash of this and a dash of that. The smell of AcOH was strong as can be as to be expected. I added 70% IPA and very quickly the upper phase came into play with a little shaking. The salt needed was created insitu from the reaction of the bisulfate with the acetate supersaturating it with ease. I added a bit of NaCl just to make sure(wish I didn't because I dont think it was needed) and this was shaken every few hours and left over night.
The top layer was extracted and a small eye dropper full was taken out to allow the IPA to evaporate and to my suprise there was much more AcOH then I expected left behind. I then added MgSO4 to dry the upper phase and this proved that Jons AcOH was indeed a tad bit wet because all of the MgSO4 had caked after about an hour. More MgSO4 was added and I am giving it time right now to react before moving on. Once alls said and done I am very confident that I will have a decent amount of GAA to work with in good purity not to mention very dry. Next time I would most definitly reflux the mixture before extracting the upper phase though even if only for 20 minutes or so just to be sure of full reaction and super satuation.
It is more cost effective then using vineger and better then using NaOAc+H2SO4.
No high heats are needed as with normal NaOAc + Bisulfate.
No SO2 in the product that you get from over heating either.
IPA is reusable so that cost is dead.
Muratic acid can be used as well just with a bit more bulk to fully ensure this is a cheep proccess.
No hazard shipping fees because your ordering NaOAc instead of concentrated acid.
I will perform this again and figure up my stochiometry next time and do it right before I send this out as a full write up. Just thought I would post this here for now incase anyone wants to perform this as well.
Well more to come I want to distill it tonight but I may not have the time since I still got baths to give and homework to do(yeh Im getting more homework then them!!! ) but I will not have them this weekend there mom will so I hope to accomplish alot which is another story all together that you all will see hopefully soon enough.
Peace
~Sedit