Is KOH alright to use as a basifier instead of NaOH, as long as there's a good water wash afterwards? Cheese heard that KOH was very poionous and risky to use,for health reasons. But cheese was forced to basify with it cause it was late and the grocery store was closed and the last of the lye had been used. Everything seemed to be OK, cheese washed things really well afterwards.
May The Source Bee With You....Always.