fractals comment on percentage of hbr:
'I try to keep the acid strength to the min needed as HBr can cleave ethers.'
I wish I knew what that meant Fractal!
Anyway I ran my bromination on Saturday at 9am. I chilled my GAA to just around freezing point, added my NaBr and saw a slight change in the colour of the GAA. It turned a sort of grapefruit juice colour- kind of a very pale pinky yellow.
I Chilled again then added my h2so4 at a steady fine pour, not dropwise. There was some slight heat evolution that could be felt through the glass of my pesto jar and I instantly got the trademark deep orange colour with some slight traces of hbr fumes.
(acquisition tip: sigma aldridge sell a wide range of pesto jars, as do most supermarkets...Its wise to remove pesto first)
I added all of my h2so4, swirled gently to mix, popped the lid on, wrapped in foil and popped it in the fridge while I sorted out my chilled safrole.
I then added my safrole and had another instant colour change, this time to a deep purple with hints of brown, sitting as a layer on top of the orange GAA/Hbr and gently sending little wisps of purple down into the orange.
I didn't choose to swirl at this point so I wrapped in foil and placed the jar in the freezer.
Fast forward and I have now removed the jar from the freezer. The mixture wasn't frozen solid like it has been in the past, although I'm sure that was due to my poor maths. This time it was a nice uniform deep purple colour, no orange at all.
I thought I could see some separation going on.
I decanted the fluid from the salts. There was some slight hbr fuming, hardly noticeable really other than smell.
Jar is now in the fridge.
Thats where I am right now.