Alkaloids of the sorghum ergot pathogen (Claviceps africana): assay methods for grain and feed and variation between sclerotia/sphacelia
B. J. Blaney, R. Maryam, S-A. Murray and M. J. Ryley
Australian Journal of Agricultural Research 54(2) 167 - 175
DOI:10.1071/AR02095
Abstract
Assay methods for the alkaloids of sorghum ergot (Claviceps africana) are described and compared. Sorghum ergot bodies (sclerotia/sphacelia) from various regions of Queensland and New South Wales were collected in 1997 and 2001 and assayed by spectrophotometry, thin layer chromatography, or high performance liquid chromatography (HPLC). All contained dihydroergosine (DHES) as the main alkaloid component (about 80%), with smaller amounts of dihydroelymoclavine and festuclavine. The preferred method of assay for infected sorghum and mixed feeds involved extraction into dichloromethane:methanol:ethyl acetate:ammonium hydroxide (50:5:25:1) using an ultrasonic bath. After solvent removal, the extract was dissolved in diethyl ether and partitioned into 0.5 M hydrochloric acid. After adjusting the pH to 8–10 with ammonium hydroxide, the alkaloids were extracted into dichloromethane, the solvent evaporated, and the residue dissolved in methanol. HPLC separation was on a C18 column, 150 × 3.9 mm, run isocratically at 40°C, with acetonitrile:0.1% ammonium acetate:methanol (31:50:20) as the mobile phase. Detection was either by UV at 280 nm or by fluorescence with excitation at 235 nm and absorbance at 340 nm. Levels of quantitation for DHES in sorghum approached 0.1 mg/kg (UV) and 0.01 mg/kg (fluorescence). Method recoveries for DHES in the range of 0.025–7 mg/kg averaged 75%. The total alkaloid content of ergot bodies (sclerotia/sphacelia) from different batches of grain varied from 100 to 7900 mg/kg (0.79%). Within batches, there was much less variation in the alkaloid content of ergot bodies, but larger ergots tended to contain more alkaloid than smaller ergots, and those infected with Cerebella species contained even less; this probably related to the ratio of sclerotial/sphacelial tissue present. Honeydew also contained DHES (1–10 mg/kg) and might contaminate clean grain at significant levels. Tests on 4 farms showed that substantial amounts of ergot bodies and alkaloids were removed during grain harvesting.
Alkaloid production by isolates of the sorghum ergot pathogen (Claviceps africana) from Australia and other countries
Barry Blaney, Sukumar Chakraborty, Sally-Ann Murray
Australian Journal of Agricultural Research, Vol. 57 No. 9 Pages 1023 - 1028
doi:10.1071/AR05334
Abstract
Isolates of Claviceps africana from Australia, Africa, Asia, and America were tested for the production of dihydroergosine (DHES), and its biogenic precursors dihydroelymoclavine (DHEL) and festuclavine (FEST), in culture. Several growth media were evaluated to optimise alkaloid production with little success. The best of these involved 2-stage culturing on high-sucrose substrate. Australian C. africana isolates varied widely and inconsistently in alkaloid production, with DHES concentrations in mycelium ranging from: <0.1 to 9 mg DHES/kg; <0.1 to 1.6 mg DHEL/kg; and <0.1 to 0.4 mg FEST/kg. In a separate experiment using similar culturing techniques, DHES was produced by 2 of 3 Australian isolates, 1 of 3 USA isolates, 1 of 4 Indian isolates, the sole Puerto Rican isolate, the sole Japanese isolate, but not the sole South African isolate. In this experiment, DHES concentrations detected in mycelium of Australian isolates (0.1–1.0 mg DHES/kg) were of similar magnitude to isolates from other countries (0.2–1.8 mg DHES/kg). Three C. africana isolates, including one that produced only traces of alkaloid in culture after 8 weeks, were inoculated onto panicles of sterile male sorghum plants. After 8 weeks, all 3 isolates produced 10–19 mg DHES/kg in the panicles, demonstrating that the growing plant favoured more consistent alkaloid production than culture medium.
FUNGAL NEUROTOXINS
W.L. BRYDEN
14th Annual Conference. Nutrition Society of Australia; (1989)
Proceedings of the Nutrition Society of Australia, Murdoch WA, 1989. pp. 45-53
Summary
The fungal neurotoxins are briefly reviewed, especially where they have known involvement in human and animal disease. The neurological effects of ergot alkaloids and the tremorgens have been studied in detail as these groups of toxins have often been associated with mycotoxicoses. Other neurotoxic mycotoxins are briefly discussed, but, in most instances, very little research has been carried out on these compounds. Further detailed study of fungal neurotoxins will determine their likely occurence in the food chain, assist in the delineation of neurological function and may provide a source of compounds with medical application.
Ergot: A New Disease threat to Sorghum in the Americas and Australia
R. Bandiopadhyay, D.E. Frederickson, N.W. McLaren, G.N. Odvody and M.J. Ryley
Plant Disease (1998) Volume 82(4), pp. 356-367
DOI: 10.1094/PDIS.1998.82.4.356
Abstract
Sorghum, Sorghum bicolor (L.) Moench, is the world's fifth most important cereal crop, cultivated on about 45 million hectares for food, feed, beverage, and fodder. The most significant technological change since the 1960's has been the development and use of F1 hybrid seed, which has led to a dramatic improvement in the crops productivity. Sorghum cultivation in intensive, commercialized systems where yields average 3 to 5 t ha-1 relies almost entirely on hybrid seed. In contrast, yields vary widely and average less than 1 t ha-1 in low-input production systems.
Sorghum Ergot: Distinguishing Sphacelia and Sclerotia of Claviceps africanus in Seed
Debra E. Frederickson and Gary N. Odvody. Assisted by Thomas Isakeit*
Texas Agricultural Extension Service
The Texas A&M University System (L-5315/6-99)
Abstract
The field symptoms of sorghum ergot are familiar to anyone involved in sorghum production, but it is more difficult to identify the fungal pathogen in seed. This is because there is a lack of understanding about the structure and function of sphacelia and sclerotia and because immature, cracked and moldy seed and other foreign objects are frequently misidentified as ergot fungal bodies.
Effect of climate variability on event frequency of sorghum ergot in Australia
Wang, E. and Ryley, M. and Meinke, H.
Australian Journal of Agricultural Research, 54(6) (2003), pp. 599-611.
Abstract
The significant effect of ergot, caused by Claviceps africana, on the Australian sorghum industry, has led to considerable research on the identification of resistant genotypes and on the climatic conditions that are conducive to ergot outbreaks. Here we show that the potential number of monthly ergot events differs strongly from year to year in accordance with ENSO (El Niño–Southern Oscillation)-related climate variability. The analysis is based on long-term weather records from 50 locations throughout the sorghum-growing areas of Australia and predicts the potential number of monthly ergot events based on phases of the Southern Oscillation Index (SOI). For a given location, we found a significant difference in the number of potential ergot events based on SOI phases in the preceding month, with a consistently positive SOI phase providing the greatest risk for the occurrence of ergot for most months and locations. This analysis provides a relative risk assessment for ergot outbreaks based on location and prevailing climatic conditions, thereby assisting in responsive decision-making to reduce the negative effect of sorghum ergot.